JAMIE COOKS ITALY - FROM THE HEART OF THE ITALIAN KITCHEN - 978-0-7181-8773-6
Edad recomendada: Adultos.
SINOPSIS
'Every bookshelf needs this - it's Italian food, but not as you know it' The Times
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .
GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio
TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds
CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes
LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate
Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice Dumplings, Meat, Fish, Sides, Bread Pastry, Dessert and all of the Italian basics you'll ever need to know.
SHORTLISTED FOR A NATIONAL BOOK AWARD
'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express
'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail
OLIVER JAMIE
Jamie Oliver, cuyo nombre completo es James Trevor Oliver, nació el 27 de mayo de 1975 en Clavering, Essex, Reino Unido. Hijo de Sally y Trevor Oliver, comenzó a trabajar en el restaurante familiar The Cricketers desde niño. Estudió en Westminster Catering College y se formó en Francia antes de iniciar su carrera televisiva. Alcanzó la fama en 1999 con el programa The Naked Chef emitido por la BBC. Ha escrito numerosos libros de cocina y fundado restaurantes como Fifteen y Barbecoa. También ha impulsado campañas para mejorar la alimentación escolar en el Reino Unido. Está casado con Juliette Norton y tiene cinco hijos.
