FOOD FOR ALL: WHAT WE EAT AND WHERE IT COMES FROM
FOOD! We all need it to live - and here is a book bursting with information, questions and ideas about the food we eat, where it comes from and how it is shared. Is there enough food to go round? Do some countries have too much? Should we all eat organic food or go vegetarian? Where does the food on our plates start from and how does it get to us? Is farming making climate change worse - and, most important of all, how can we feed everyone on our planet, now and in the future?
Created by bestselling superstars Mary Hoffman and Ros Asquith, the team behind The Great Big Books series, this is a brilliant, inspirational and diverse exploration of food, with witty and thought-provoking illustrations.
Edad recomendada: A partir de 10 años.
HOFFMAN MARY
Mary ha escrito más de noventa libros para niños y jóvenes. También escribe reseñas con regularidad para The Guardian y otros periódicos y publicaciones. Tiene tres hijas mayores y vive con su marido y tres gatos birmanos en un granero reconvertido en la zona de los Cotswolds.
